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A VITAL YOUNG VOICE IN THE GARDENING SCENE teaches a new
generation of Southerners to love gardening and to make it a focal
point of their lifestyle. James Farmer III teaches respect for the
age-old rules of flower and vegetable gardening in the Deep South
(e.g., plant in spring for fall blooms, plant in fall for spring
blooms), in a fresh voice that resonates love of life and
entertaining at home. Also included are delicious recipes for
seasonal meals, as well as suggestions for floral arrangements and
centerpieces from the garden.
Captures Southern indoor/outdoor living traditions for a new
generation.
Whatever an event's raison d'etre, a dinner on the grounds is
filled with the classic elements of Southern culture - freshly
cultivated food, family tradition, heirlooms, laughter and stories,
all enjoyed in an outdoor venue. James T. Farmer III presents a
collection of menus with mouthwatering recipes for every occasion,
from traditional country church-hosted homecomings to lavish
southern weddings, while reminding us that the art of grand
Southern entertaining is not that each event need be grand, but
that they are all grandly presented with style and confidence
rooted in a heritage of hospitality.
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